Hello everyone!
Just made my very first batch yesterday. Yey! It is now sitting on a shelf in the kitchen. Read somewhere it should be in a warm place, is that right? Do I need to cover it with cling film or a towel or something? It's made from 80% olive and 20% Cocos. When do you think, I should take it out of the mould an cut it up? And my final question (for now) :mrgreen: when do I know its safe to use?
Hope someone has time to answer my questions
Kindly, Katrine
Just made my very first batch yesterday. Yey! It is now sitting on a shelf in the kitchen. Read somewhere it should be in a warm place, is that right? Do I need to cover it with cling film or a towel or something? It's made from 80% olive and 20% Cocos. When do you think, I should take it out of the mould an cut it up? And my final question (for now) :mrgreen: when do I know its safe to use?
Hope someone has time to answer my questions
Kindly, Katrine