I just mada a huge order on various oils from columbus food and i would like to keep them in a cool place and I have a 200 Liter freezer I don't use much,
I was thinking about transfering oils from the containers to 1 liter bottles and put it in the freezer to keep it fresh for longer... is it a waste of time and energy to go through all that and should I maybe find a good spot in my kitchen cabinets for them..
What do you guys think?
I was thinking about transfering oils from the containers to 1 liter bottles and put it in the freezer to keep it fresh for longer... is it a waste of time and energy to go through all that and should I maybe find a good spot in my kitchen cabinets for them..
What do you guys think?