emmamulhall
Member
I’m talking about this recipe for oat hair gel. I’ve used it before and it’s wonderful, but before when I made it I knew nothing about preservatives and how refrigeration isn’t enough. Oatmeal Hair Gel Recipe For Curly Hair
It’s completely “bug food,” meaning no oil, no regular water, all oat stuff, but I was wondering if a broad spectrum preservative would work or if I should just make small batches for single use.
I have the same question about tea hair rinses. I often do tea hair rinses but I do just enough for one day and I make more. Is it too much “bug food” to make more and preserve it w/ a broad spectrum preservative for later use?
Sorry for the question if it’s an obvious one! New at this
It’s completely “bug food,” meaning no oil, no regular water, all oat stuff, but I was wondering if a broad spectrum preservative would work or if I should just make small batches for single use.
I have the same question about tea hair rinses. I often do tea hair rinses but I do just enough for one day and I make more. Is it too much “bug food” to make more and preserve it w/ a broad spectrum preservative for later use?
Sorry for the question if it’s an obvious one! New at this