I did a search, and went back quite a few months and wasn't able to find an answer to all my questions. My aunt stops by often, and usually brings a bottle of wine. She never drinks it all, and I'm quite the lush but don't like wine. I want to make a soap with it. It is white wine, mostly Sauvignon Blanc. 1. Do I need to boil it down as I would for beer? I'm assuming yes, but not sure. 2. Is it okay if it is "less than fresh"? It's not full on vinegar, but it's not really enjoyable drinking wine. 3. Will I need to freeze it into cubes as I do for beer soap to prevent "exciting lye mixing"? 4. Are there any other things I am missing? I plan to use a Peach FO from NG. Thank you!