White salt bars, not the prettiest

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Kateri

Member
Joined
Oct 2, 2020
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Location
Texas
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100% coconut oil, 20% superfat, 50% salt. Lightly scented with coconut fragrance oil. I should have gone a bit heavier on the fragrance, and poured a bit faster. The white color is nice, though. I think I like the ‘rustic’ effect better on the round ones than on the plain bars.
 
Love your pan dulce molds. Did you make those yourself or buy them? What I love about Mexican pastries is that they are not excessively sweet.
I bought them at H‑E‑B. They also have tiny ones with the conchas and empanadas that would be cool for embeds.
 
Cool! I'll be back in Texas this next week and will definitely visit HEB. I love their jalopeno cheese bread and was really disappointed when they stopped making it during lockdown. I hope to find it in the bakery again this time.
 
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