Whipped technique to manage tricky ingredients?

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FlybyStardancer

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So I was thinking, since whipped soap is the ultimate cool-soaping technique (since the solid oils aren't melted and the lyewater is chilled)... Wouldn't this technique be good for trickier ingredients that always get recommended as needing to be soaped cool? I'm thinking FOs that are prone to acting up, or things like pine tar.

Now, I don't necessarily mean using a large percentage of hard oils the way you would for a true whipped soap, since the focus isn't getting a lot of air into the recipe.

What do those of you with more experience think? My test would probably end up being with an FO that the description says is prone to ricing and "moderate acceleration".
 

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