I like them cured a long time, also. But I am gearing up to start selling, so curing for months is just not practical.
I'm so confused. :-?
Don't get me wrong Susie, since it's not just your post here. I see this kind of thinking is almost ubiquitous among those who sell. The funny thing is, I don 't see this kind of attitude among all the other craft kind of projects (for sale) that I see. For example...
Even the most huge and volume factory Prosciutto takes a year to 18 months to be ready for sale. Most red wine take much more time than this. Cheese makers may wait 5 years or more to release their best products... like aged cheddar or parmesan. My favorite Scotch whiskey is 12 years old!
I'm sorry, but from experience I don't believe that soap at 4 to 6 weeks old is at its best. In every other industry, no sane person would think of selling their product far from its best. What makes so many soapers different? Goodness sake, I've even read soaper's ads saying if you buy their soap "please let it sit for awhile so that it cures out a bit". OMG!
While most sellers wont ever admit it, something happens to soap as it ages. Soap is a complex thing, like wine in a way. It is "alive" and there are reactions occurring even after it's lost most of it's excess water. You try even a pure lard soap after 1 month of curing, then try it after 7 months and you'll know what I mean. Like night and day.
Sorry, but from a commercial/business standpoint, I don't see how making soap is any different from other business products that also take time before sale.