I have been able to find almost everything locally, lard, CO, OO, lye, I can find castor oil and vegetable glycerin at the drugstore, I even found a local source for PO, found stearic acid... but I have no idea where to find sodium lactate. I did order some online today, but all the major suppliers seem to be several time zones away from me and I am impatient...
Where do those of you that use it buy it?
And while I am at it, in anticipation for when it comes, how much do you generally use? does it go in the lye water or in with the oils? Or after trace? Or in my case since I usually HP after the cook? Any and all tips and suggestions invited and appreciated
Where do those of you that use it buy it?
And while I am at it, in anticipation for when it comes, how much do you generally use? does it go in the lye water or in with the oils? Or after trace? Or in my case since I usually HP after the cook? Any and all tips and suggestions invited and appreciated