gigisiguenza
Well-Known Member
- Joined
- Jul 11, 2015
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I've tried to use Shea butter and both times there were problems. First time it thickened up so quick it made pouring a pain in the booty. The second time, the loaf cake out so hard and crumbly it was a disaster.
This has me wondering if it's the way I'm adding it. I've been melting it along with the other hard oils and SB it in, and maybe I shouldn't be - but I dunno when else I would add it LOL.
Any suggestions? I'd really like to try it.
TIA
This has me wondering if it's the way I'm adding it. I've been melting it along with the other hard oils and SB it in, and maybe I shouldn't be - but I dunno when else I would add it LOL.
Any suggestions? I'd really like to try it.
TIA