- Feb 13, 2015
- Reaction score
Ok...with thanks to this forum I've learned about almost all the additives that can boost bubbles in the final product. As of late I'm using more and more coconut milk in my recipes , sometimes dissolving the lye in aloe juice and doing the ole 50/50 split., sometimes using 100% coconut milk. With that said, would it be overkill to add sugar and dissolve that in the aloe juice prior to the addition of the lye or are there sufficient sugars in the coconut milk to make adding more superfluous?