Salvaged the embeds that didn’t come out great and smooshed into balls instead. Because a good amount of embeds that failed never made it into the soap (could only fit so many balls into this batch), these are considerably shorter bars than usual.
Great color combo there and the drop swirls better than any I've attempted! Okay, I'll be vulnerable and admit my ignorance here. I think of rhubarb as a United States Midwestern thing. It is in New Zealand too?! Yes,, tart rhubarb calls out for ice cream. My niece will pull it out of the ground and eat it. She's now grown but has done this since toddlerhood.
This makes me happy because I recently purchased a few (okay, 7
) used but like new molds for my press!
and have been itching to put them to the test! I made donuts and whoopie pies as well as C.B.D. infused rounds, some hearts and some mini-rounds.
I grew up in Upstate NY and it grew wild in our backyard. I’d hack a piece off and eat it raw. Sometimes with salt or sugar, but most often as-is.
Not a bad problem to have.
I’ll have to see what that weighs. I‘ve been using %2 PPO.
WELL DONE! Good for you!
I love this rhubarb tangent, and that it started from the turkey rhubarb root powder discussion.
We love rhubarb cobbler with raspberries and homemade vanilla ice cream...recipe compliments of Ben and Jerry's 1st recipe book.
I should be getting the ingredients tomorrow to make a batch of ZCS and am wondering if it causes acceleration with any EO or FO's. I am mostly using this in goat's milk soap. Thanks for any advice, will be making my first batch in almost 8 years in a few days, am a little nervous, things have changed a lot!
I love rhubarb sauce on vanilla pudding... reminds me of my grandmother.
So just out of curiosity and in simple non scientific terms.... you are testing/taking a cp soap recipe and making it into melt and pour-able soap? That's pretty cool and good luck to you! I've never used melt and pour, but sometime curious about it!
I have never tried that. I bet that’s so lovely.
