What did i do wring - Salt bar

[7053joanne]

Ok so I used the salt bar recipe I believe Paul had shared....cocnut 50%, palm kernal 25%, shae butter 20%, castor 5%, water 33%, 15% superfat. Mixed it all up had a nice trace added the salt....80% of total oils and here I am 3 hours later and they are sticky and haven't gelled they are just barely warm so I removed them and the are not hard at all. Will they harden as they dry?

Thanks

Joanne

 

[7053joanne]

I just checked them again and they seem to be hardening up. Hopefully they will end up being ok...... :?