G
Guest
I wonder about cow's milk...
You learn the strangest things on the Internet.
You learn the strangest things on the Internet.
I've noticed it helps make the bar harder as well. Alls I've been making for the last several months is GM soaps and my last 3 batches turned out all soft and squishy. Its been 2 days and its still to soft to cut. (I wanted to do an experiment with my non jelled soap. Both same recipe one GM one water. Goats milk hardened up faster)I have been making only GM soap now for 3years. It is the reason I developed the RTCP version most use here on this forum. I don't freeze my GM, and I actually keep it in a glass 1/2 gallon jug that sits on my soap table 24/7. I actually wish it would sour a bit more than it does. :wink: I like soured GM in my soaps...makes a harder bar! I even make my best selling salt bars using goats milk!
Paul
I don't think Paul's been on here in years. Hopefully someone else will know, though.Hi Paul,
I'm thrilled about using spoiled goat milk instead of regular goat milk.
I have an important question. Can this also work with powdered goat milk? If I mixed my powder with distilled water and then let that sit on my table for 2 weeks? Would it spoil?
Please tell me if this would work?
Thanks,
Tai
Hi Paul,
I'm thrilled about using spoiled goat milk instead of regular goat milk.
I have an important question. Can this also work with powdered goat milk? If I mixed my powder with distilled water and then let that sit on my table for 2 weeks? Would it spoil?
Please tell me if this would work?
Thanks,
Tai
What is the RTCP version. I love goats milk soap, but I have tried making it with ice cubes (that is a pain in the butt). I did the split method (soap was a bit too soft). What is your method. Thanks.....I have been making only GM soap now for 3years. It is the reason I developed the RTCP version most use here on this forum. I don't freeze my GM, and I actually keep it in a glass 1/2 gallon jug that sits on my soap table 24/7. I actually wish it would sour a bit more than it does. :wink: I like soured GM in my soaps...makes a harder bar! I even make my best selling salt bars using goats milk!
Paul