Obsidian
Well-Known Member
Does anyone have experience with this stuff? I'm trying it and none of the FB groups are being helpful. I'm about ready to chuck everything out the window.
Please, tell me how to know its ready for second ferment?
Mine fermented for 3 day and just looks like gross water with a strange odor. I don't know if this is normal or not.
I see video of the first ferment bubbling, the grains are bouncing around like a lava lamp. Mine have not done this, should they?
I thought this would be easier and quicker then kombucha
Please, tell me how to know its ready for second ferment?
Mine fermented for 3 day and just looks like gross water with a strange odor. I don't know if this is normal or not.
I see video of the first ferment bubbling, the grains are bouncing around like a lava lamp. Mine have not done this, should they?
I thought this would be easier and quicker then kombucha