While I am still clutching my dairy products I am slowly finding recipes that allow me to let go a little of my butter, cream and milk
"Whipped Cream" Topping
Healthlier than cool whip (too much chemistry and dairy) make this the day before you use it. It will thicken up over night in the frig and have the consistancy of Cool Whip.
SERVES 8
Ingredients:
1 (14 ounce) can coconut milk, refrigerated
1/3 cup powdered sugar
1/4 cup soymilk powder
1 teaspoon vanilla extract
Directions:
Refrigerate can of coconut milk, metal mixing bowl and beaters for at least 4 hours.
When ready to prepare recipe, open coconut can and remove only the thick "cream" at the top of the can. Place chilled cococunt "cream" in chilled bowl and beat with chilled beaters until thick and fluffy.
Slowly beat in rest of ingredients until smooth.
Cover and keep chilled until ready to serve.
"Whipped Cream" Topping
Healthlier than cool whip (too much chemistry and dairy) make this the day before you use it. It will thicken up over night in the frig and have the consistancy of Cool Whip.
SERVES 8
Ingredients:
1 (14 ounce) can coconut milk, refrigerated
1/3 cup powdered sugar
1/4 cup soymilk powder
1 teaspoon vanilla extract
Directions:
Refrigerate can of coconut milk, metal mixing bowl and beaters for at least 4 hours.
When ready to prepare recipe, open coconut can and remove only the thick "cream" at the top of the can. Place chilled cococunt "cream" in chilled bowl and beat with chilled beaters until thick and fluffy.
Slowly beat in rest of ingredients until smooth.
Cover and keep chilled until ready to serve.