How long do you think it would take to infuse with a rich yellow color?I would infuse it into oil. But that's what I do with all my herbs and botanicals. Especially as expensive as saffron is.
Obsidian is right.I tried saffron once but added the crushed threads, they darkened to a deep orangy brown. Annetto might be a better option for a nice yellow.
Well I don't have any other options for yellow tonight and although it is expensive what I paid for this ounce was a steal so it's not so bad. Cooking is what I originally bought it for as I use it a lot...Obsidian is right.
Saffron is very expensive and it is awesome to add to rice, while cooking it, it gives it nice yellow color and heavenly taste
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