I realise water is the cause of microbe growth and soap by its very nature gets wet. A bar of soap may last a month, maybe more. I don't want to sell a product or even give it away to friends and family that is potentially a bar of germs!
Welcome FerrisWheel!
I must say that if one of my bars ever went off before they could be used up, I would seriously consider reformulating poste haste! lol I've been making soap going on 10 years now and I still have soap bars around that I've saved from when I first started and they are perfectly good/fine- even those with milks, coffee as liquid, and pureed foods like avocado and carrots and cucumber. Every once in a while I'll take one out and use it in the shower (vintage soap is awesome to use) and they still remain good.
Like Shari said, you have to keep in mind that when you add a food to soap batter made with lye- it changes the molecular structure of things.....
however, it's best to make sure the food is finely pureed or juiced. Food chunks that are too big for the lye to saturate them will go bad. When I add foodie things, I always make sure they are well pureed or juiced. Even if food chunks didn't go bad, though, I still wouldn't like them in my soap anyway. I've used other's soaps with dried herbs and such in them, and it drove me crazy trying to clean all the leafy bits out of my shower, not to mention that I didn't like the fact of them going down into my pipes. Yuck!
Shunt said:
The key is time and patience to allow for testing what you are selling
That's the key right there. You want to make sure you allow time for testing. I always tell those new to the craft to give things a good year of testing before deciding to sell, because lye-based soap is persnickety enough that certain serious 'quality-control' problems don't rear their ugly heads in the soap until a few months have gone by. So, you'll definitely want to make sure you have your formula and additives tested under different conditions over time to make sure things stay good for a certain amount of time.
IrishLass
