I am continually surprised that we haven't managed to export the American-style biscuit. B/c it's awesome.
I am pretty sure you American "biscuit" is the equivalent to our scone. Your cookies are what we call biscuits.
I am pretty sure you American "biscuit" is the equivalent to our scone. Your cookies are what we call biscuits.
It's similar but not the same. For example, I would not put clotted cream on an American biscuit and I would not put egg and cheese on a scone. Biscuits are more buttery and salty than scones.
http://www.bonappetit.com/recipes/article/scone-is-not-a-biscuit
Thank you All for your reply! I am in beautiful Brisbane.
In US i used to buy the olive pickling lye, which is food grade. Bit concerned about the cleaning grade at bunnings. Someone said the food grade is more refined and less impurities like lead, cadmium etc.. not sure whether its true.
Any thoughts?
Nop, not here, would never have gravy on a scone, only jam and cream.Scones and gravy anyone?
Here is a link for you that will supply lye and send it by post - https://www.escentialsofaustralia.com/ It is in Qld, north of Brisbane on the Sunshine Coast. I have had it sent to me from this address, they also stock other soaping supplies and are very quick.
I know. There is a big difference between my hillbilly biscuits and your scones.Nop, not here, would never have gravy on a scone, only jam and cream.
I know. There is a big difference between my hillbilly biscuits and your scones.
Sometimes my sens of humor is a bit too dry...
Steve
When I come to the US people are going to think me weird when I run around saying I want to taste your biscuits and your grits.
I'm visiting the national parks so Montana, Arizona, Utah. I'll keep a look out!
I'm visiting the national parks so Montana, Arizona, Utah. I'll keep a look out!
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