- Sep 15, 2018
- Reaction score
My rice water is 75% of the total, which leaves the puree at 25%. More or less same like Misschief, maybe 1:2.5 rice to water for the puree. Mine's smooth but thick.Thank you for posting all of your experiments. I love trying new things! I do have a question. If using rice water only, how do you go about labeling them?
@Misschief your label sounds better than mine lol - mine says rice water, rice puree, rice powder.
Oooh I'll be curious to know if you'll notice any difference in the triple or the single rice. I've been meaning to post about it but my tests got DOS, when I tried just one variable of rice each. Wanted to see which was making it a harder bar, and in my case, a more fluid one. I have a feeling its all three....I haven't tried mine yet but looking forward to it. I had leftover slurry from that batch which I refrigerated... mixed in a bit of distilled water and blized it in the bullet and used it with my lye/water. Just single rice soap this time.