I make this dish often.
Enjoy!
Munky
Tonkatu
Japanese deep fried pork Cutlets
4 to 8 Pork cutlets, 1/4 in thick,fat removed
2 Packages of Panko Japanese Style Bread Crumbs
4 large eggs beaten well
1/2 cup All purpose flour
Vegetable Oil for frying
Set your deep fat fryer to 400 degrees
Tenderize the cutlets,you want them to be thin.
Dip the cutlets in the flour,then egg,finish with the bread crumbs.
Deep fry for about 5 to 8 minutes,or until they are a nicely browned.They will float to the top when done.
Serve with Rice and Tonkatsu sauce.
Serves 4
TONKATSU SAUCE
This one is my own version,they can vary slightly.It has a spicy,tangy,sweet taste to it.Perfect for chops 8)
Give it plenty of time to sit and absorb the flavor.I just made a batch,my house smells really good.
1/2 cup of Worcestershire Sauce
1/4 cup of Granulated Sugar
1/2 cup of Soy Sauce
1/2 cup of Ketchup
1 Teaspoon of Prepared Mustard.or Mustard Powder
1/4 Teaspoon Ground All Spice
1/2 Teaspoon of Ground Ginger
A dash of freshly ground pepper
In a small bowl mix the Worcestershire Sauce Sugar ,Soy Sauce,Ketchup,Mustard.Whisk it well
Add All Spice,Ginger and the Pepper,whisk it well
Cover the bowl and let side for a few hours.Server it room temperature.
Makes a little over 1 cup of sauce.
Keep left overs refrigerated for up to a week.If you have any 8)
Enjoy!
Munky.
Enjoy!
Munky
Tonkatu
Japanese deep fried pork Cutlets
4 to 8 Pork cutlets, 1/4 in thick,fat removed
2 Packages of Panko Japanese Style Bread Crumbs
4 large eggs beaten well
1/2 cup All purpose flour
Vegetable Oil for frying
Set your deep fat fryer to 400 degrees
Tenderize the cutlets,you want them to be thin.
Dip the cutlets in the flour,then egg,finish with the bread crumbs.
Deep fry for about 5 to 8 minutes,or until they are a nicely browned.They will float to the top when done.
Serve with Rice and Tonkatsu sauce.
Serves 4
TONKATSU SAUCE
This one is my own version,they can vary slightly.It has a spicy,tangy,sweet taste to it.Perfect for chops 8)
Give it plenty of time to sit and absorb the flavor.I just made a batch,my house smells really good.
1/2 cup of Worcestershire Sauce
1/4 cup of Granulated Sugar
1/2 cup of Soy Sauce
1/2 cup of Ketchup
1 Teaspoon of Prepared Mustard.or Mustard Powder
1/4 Teaspoon Ground All Spice
1/2 Teaspoon of Ground Ginger
A dash of freshly ground pepper
In a small bowl mix the Worcestershire Sauce Sugar ,Soy Sauce,Ketchup,Mustard.Whisk it well
Add All Spice,Ginger and the Pepper,whisk it well
Cover the bowl and let side for a few hours.Server it room temperature.
Makes a little over 1 cup of sauce.
Keep left overs refrigerated for up to a week.If you have any 8)
Enjoy!
Munky.
