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Tonkatsu

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Wax Munky

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I make this dish often.

Enjoy!

Munky



Tonkatu

Japanese deep fried pork Cutlets


4 to 8 Pork cutlets, 1/4 in thick,fat removed

2 Packages of Panko Japanese Style Bread Crumbs

4 large eggs beaten well

1/2 cup All purpose flour

Vegetable Oil for frying

Set your deep fat fryer to 400 degrees


Tenderize the cutlets,you want them to be thin.

Dip the cutlets in the flour,then egg,finish with the bread crumbs.

Deep fry for about 5 to 8 minutes,or until they are a nicely browned.They will float to the top when done.

Serve with Rice and Tonkatsu sauce.

Serves 4


TONKATSU SAUCE

This one is my own version,they can vary slightly.It has a spicy,tangy,sweet taste to it.Perfect for chops 8)

Give it plenty of time to sit and absorb the flavor.I just made a batch,my house smells really good.

1/2 cup of Worcestershire Sauce

1/4 cup of Granulated Sugar

1/2 cup of Soy Sauce

1/2 cup of Ketchup

1 Teaspoon of Prepared Mustard.or Mustard Powder

1/4 Teaspoon Ground All Spice

1/2 Teaspoon of Ground Ginger

A dash of freshly ground pepper


In a small bowl mix the Worcestershire Sauce Sugar ,Soy Sauce,Ketchup,Mustard.Whisk it well

Add All Spice,Ginger and the Pepper,whisk it well

Cover the bowl and let side for a few hours.Server it room temperature.

Makes a little over 1 cup of sauce.

Keep left overs refrigerated for up to a week.If you have any 8)


Enjoy!

Munky.
 
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