Discussion in 'Food & Spirit Recipes' started by soapmaker, Jul 22, 2019.
Perhaps, I'm a little technology challenged sometimes. It's not showing anywhere I look.
That's easy to confuse, I've done the same thing until I realize, no this would not make good soap!!
You know I did just harvest quite a bit of wild Chammomile.
My favorite tea is homemade from wild harvest.
3 parts ground Chaga to one part wild Chamomile.
I'm at work and only have access to my phone.
I attempted to copy and paste but it's not working for me today.
But it does show up for me in the video description everytime I look.
I have never seen that but a quick google showed me how to find the description both on mobile device and PC so I have the recipe.
Forgot to add the link:
I tried this and it is very good. For the sour cream, I made a vegan one from cashews. I'm not vegan, just don't tolerate dairy very well. I start a new thread with that recipe.
Zucchini parmesan loaf. I made the following changes: reduced the EVOO by 2 Tbs. and subbed in 2 Tbs. butter; added in 1/2 tsp. garlic powder (might increase this the next time); added @ 1 tsp. chopped fresh rosemary.
Was going to post a picture but it says I don't have permission for that.
But I was gone out of town for work for a couple weeks and left instructions for my parents to come over and harvest whatever they needed out of my garden.
Apparently they only harvested a handful of zucchini and only gave a few away before giving up on them.
So yesterday I harvested an additional 23 zucchini that weighed a total of 100.2 lb.
I made some zucchini fritters, gave quite a bit away and will begin processing the rest here soon.
Oh, you poor thing!
Oh! That sounds so delicious. I don't know how to sub for parmesan cheese. I would love it but I can't do dairy.
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