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anhoki

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A blend of pumpkin spice and banana nut cake...

I'll have more soon....
 
Not this time. I wanted to see how it smelled first. Next batch will be all pumpkin for the liquid.
 
Nahhh...It all depends on your recipe. I have one made with pumpkin and it hardened up nicely. BUT I did a 40% discount with it. give it a shot and maybe we can trade a bar.
 
I put it in the fridge and get it REALLY cold before I add the lye to it. I haven't had it get too bad yet. It does get hot but not scorch. I will probably do an ice bath next batch though....
 
Help

Can anyone give advice as to how I would incorporate pumpkin puree into a 2 pound recipe?

Would appreciate it.
 

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