First, I'd like to point out that this may be a very fast-moving recipe, and as a beginner, you may find yourself with soap-on-a-stick before you have a chance to put it into the soap mold. Pomace olive oil moves really fast, in my experience, in the first place. But when you add the additional heat needed to keep all those hard oils melted, then add the lye and even more heat builds up, and a stick blender to incorporate the oils and lye... Well, soap-on-a-Stick Blender. I would advise against over-stick blending, which is really hard to avoid when you are a beginner. You will likely have no time to add a color and I would also advise choosing any fragrance very carefully to avoid one that accelerates trace!
And also, as someone who has made soap with as many oils in the formula as you have in this one, I have to agree with what has been said. However, it is something new soapers sometimes do and need to learn on their own about making complex formulas.
Aloe butter is not a true butter, so that's a real money waster, in my opinion. If you already purchased it, I would recommend not using it in soap, but in or as a stand-alone leave-on product (just rub it into your skin as is, for example.) I'd rather just buy some Aloe juice and make my lye solution with that, as it lends a nice feel to the soap, as well as supporting a bubbly lather.
Avocado butter, if you purchased true avocado butter (& I'm not sure where it's sold, as I couldn't find any today when I did a search), would be a rather expensive ingredient in soap, but if you want to try it, that is your choice to make.
I have used jojoba wax in soap, and IME it seems to add something my skin likes in a wintertime soap, especially if you normally have very dry skin in the winter. The rest of the year, it's really not necessary for my skin, so I really don't use it very much in soap.
I do use Cocoa Butter & Shea in combination, and that seems to be a fairly common practice. They seem to work well together, IMO. I tend to stick to these 2 butters rather than mixing a bunch in the same recipe, although I have tried substituting others now and then, when I had them. I personally didn't notice a hug difference if any when I did.