artemis
Mostly Harmless
- Joined
- Feb 27, 2016
- Messages
- 2,507
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Anyone else have trouble with TD causing the soap to break as you cut? I am using Nurture's water soluble TD. I use it at or below the recommended "dose": 1t ppo. This seems to only happen when I use TD to whiten the main portion of batter. When I'm only using to lighten other colors I don't really have a problem. More details below.
The facts:
40% Lard
30% Olive
20% Coconut
10% Avocado
A little salt, a little sugar
Green oxide, atomic orange mica, TD
Cucumber Melon FO (Nurture)
16 oz silicone loaf mold, soap cutting blade (straight)
Process: I measure the water, added the sugar and salt, then the NaOH. Decided to put my TD in the lye water (just a half tap this time for my 16oz batch). I melted, blended my oils. I added the FO to the oils-- no A, no D. In fact, I think it slowed trace a little. Separated a little for the colors. Just a simple drop swirl. No troubles. It was a little runny when I put it in the warm oven, but nothing I haven't seen before.
Trouble: It was too soft at bedtime, so I left it until first thing this morning. With each cut, the loaf is left nice and smooth, but the resulting bar breaks at the bottom. I turned the loaf & cut upside down, breaking the top of that bar. So, each bar has a pretty side and a broken side.
The facts:
40% Lard
30% Olive
20% Coconut
10% Avocado
A little salt, a little sugar
Green oxide, atomic orange mica, TD
Cucumber Melon FO (Nurture)
16 oz silicone loaf mold, soap cutting blade (straight)
Process: I measure the water, added the sugar and salt, then the NaOH. Decided to put my TD in the lye water (just a half tap this time for my 16oz batch). I melted, blended my oils. I added the FO to the oils-- no A, no D. In fact, I think it slowed trace a little. Separated a little for the colors. Just a simple drop swirl. No troubles. It was a little runny when I put it in the warm oven, but nothing I haven't seen before.
Trouble: It was too soft at bedtime, so I left it until first thing this morning. With each cut, the loaf is left nice and smooth, but the resulting bar breaks at the bottom. I turned the loaf & cut upside down, breaking the top of that bar. So, each bar has a pretty side and a broken side.