Owner and Creator at Silver Branch Soapworks
- Jan 6, 2020
- Reaction score
- Louisiana, USA
I'm trying to formulate a sugar scrub and it seems every recipe I've looked at is very different. Which honestly is a bit frustrating. But first I need to decide which type of sugar scrub I want to make. I'd love to hear your thoughts. Since I live in a very hot and humid environment, it MUST be emulsified or the sugar will melt. I'm trying to decide if I should make just an emulsified sugar scrub or a foaming emulsified sugar scrub. What do you think?