Sparkling Limoncello w/CP lemon slices

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I'm so stoked about how this turned out I just had to share with you guys! I finally came up with an idea to use some Sorcery Soap soap dough that's been taunting me for at least a month if not more. The inspiration came from a new FO I ordered from WSP after deciding I could probably make lemon slices that actually looked like lemon slices :) Here it is freshly poured and then with the toppers. Can't wait to cut this baby with my new Bud cutter (her name is Precious btw)!

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So far I'm really liking the FO. It was a pleasure to soap and didn't speed trace at all in fact it was more the opposite. Batter stayed nice and fluid so I could have easily done more colors. I just hope the scent sticks and doesn't morph into something Pledge-y smelling during cure.
 
Wow, I love it. Wish I had time to play with soapy dough. I have thought about but wondered how long you can keep it in a bag. Did you just make your dough a few days ago? I need a Princess :) I do have a multi wire cutter that fits my loaf but it is quite rough around the edges, but it works. Hubby made it without proper tools, but I do not complain it gets the job done. I just want a pretty new Princess
 
Carolyn, I was pretty surprised how long the dough has lasted and stayed pliable. It's been wrapped in saran wrap and kept in a ziploc baggie for at least a month maybe going on 2. I can't remember exactly when I got it but it's definitely not fresh.

I started with a white piece of dough that I attempted to color yellow using some liquid M&P colorant. It wasn't doing the trick and was actually making the dough too sticky. So I added some yellow mica which was better but still too pale. I then had the brilliant idea to knead in some of the orange dough which was a little drier/stiffer so it all worked out.

Next I rolled out the dough with a fondant roller and cut circles with the back end of a large piping tip. Then I cut the circles in half and used a scoring tool to make them look like lemons. Since the FO is called Sparking Limoncello, I decided the lemons needed some sparkly glitter (brushed on mica in rubbing alcohol mixture).
 
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