Hi there - I'm new to this and am super confused about the best soy to use for clamhsells. I just ordered Golden 464 and have read mixed reviews, some swear by it and some just hate it. I know that it has to cure for two weeks. I made a test batch with Ecosoya CB Advanced and it seems OK, it's only been curing for a few days though. What do you recommend? Is the 464 going to be too hard/soft or crack?