I am just posting this here so I can find it later in the week to give it a try.
Southwest Salad
3 large ears of corn, husked
1/3 cup pine nuts
1/4 cup lime juice
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
Freshly ground pepper to taste
2 (14.5 ounce) cans black beans, rinsed
2 cups shredded red cabbage (see Tip)
1 large tomato, diced
1/2 cup minced red onion
Southwest Salad
3 large ears of corn, husked
1/3 cup pine nuts
1/4 cup lime juice
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
Freshly ground pepper to taste
2 (14.5 ounce) cans black beans, rinsed
2 cups shredded red cabbage (see Tip)
1 large tomato, diced
1/2 cup minced red onion