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Southwest Salad

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Tabitha

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I am just posting this here so I can find it later in the week to give it a try.

Southwest Salad

3 large ears of corn, husked
1/3 cup pine nuts
1/4 cup lime juice
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
Freshly ground pepper to taste
2 (14.5 ounce) cans black beans, rinsed
2 cups shredded red cabbage (see Tip)
1 large tomato, diced
1/2 cup minced red onion
 
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