Thank you! Yes, I understand completely. Love traveling. We also have 4 dogs that we take with us everywhere. Two of them are old and not in great health. Despite how much we adore them we think of the day that we have fewer to care for and how much easier traveling will be. Thank you for your suggestions and I will post if it isn't a complete fail. I am still working on a fluid recipe. I have struggled with that but have had success along the way. The struggle is always that different recipes will hold longer than others. I have never had one just stay at a light trace as long as I like but I am getting closer. I have one question, did you pour yours to be one layer thick ( 1 + inch cut horizontally) or a regular size loaf approx 2.5 - 3" batch cut horizontally? I am wondering, because I am thinking of doing my batch in my 5 lb loaf mold. Will this process stand up to a deeper pour?