@Misschief, I used to make sour dough bread. Then I started having trouble with recurring yeast infections. A friend told me it was the yeast spores that had gotten loose in the refrigerator. I thought that was silly, but used up all the starter (coming from a "waste not, want not" family). Then I thoroughly cleaned out the refrigerator, including throwing out all condiments, etc. I stopped having problems. Perhaps it was a coincidence.
Have you ever heard of this issue with keeping sour dough starter? If not, maybe, I'll give it a try again.
Have you ever heard of this issue with keeping sour dough starter? If not, maybe, I'll give it a try again.