walkinwounded
Well-Known Member
What does everyone prefer to harden a bar of soap, why?
I'm thinking CP.
I'm thinking CP.
The stearic seems to add more stable bubbles. The SL just makes a harder bar.walkinwounded said:Soapbuddy, do you find a difference in how the soap feels and acts (sudz, bubbles, lather) between the stearic acid and sodium lactate?
Lindy said:One thing about Stearic is that it can reduce your conditioning properties and make the soap a little more drying. It does definitely increase the denseness of the lather.
To me it seems it aims for bubbly rather than creamy, and the WSP calculator seems to agree.Granted stearic acid creates a more stable, creamier lather.
Fragola said:To me it seems it aims for bubbly rather than creamy, and the WSP calculator seems to agree.Granted stearic acid creates a more stable, creamier lather.
I also found out today that bubbly is the opposite of creamy
By the way, I also did a small experiment with psyllium. Interesting to try.
Interesting! What happened when using psyllium? I have a lot on hand, since I use it to regulate my stomach.
I do suspect psyllium would soak up lye water like a sponge, so that the finished soap would have micro sponges of lye encapsuled here and there. But maybe that's not the case?
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