I have been making the same HP recipe for awhile and using cardboard boxes as molds and never had any issues. Now I went and bought some professional silicone loaf molds that are roughly the same size as the boxes, but I'm noticing that when I fill up the molds to the top, after an hour or two they've caved in in the middle leaving this weird valley down the center.
what the heck? how can I keep this shrinkage from happening? I've tried even putting extra soap on top in the middle (make a little mountain) hoping it will even out when it cools, but it doesn't always work. gaahh! why is this happening? How can I keep this from happening? I want it to be perfect on top
thanks!
what the heck? how can I keep this shrinkage from happening? I've tried even putting extra soap on top in the middle (make a little mountain) hoping it will even out when it cools, but it doesn't always work. gaahh! why is this happening? How can I keep this from happening? I want it to be perfect on top
thanks!