- Sep 19, 2015
- Reaction score
- Sth Coast, NSW, Australia
The problem I have with my recipes being high olive oil is that the longer they air dry (not in plastic containers) the harder they get. So I want to cure them for ages but that just doesn’t work for EOs. I’ve also seen/smelt lots of soap in shops which have no scent left at all.Of course that's why I store in a plastic container and keep only 5 on the shelf so it is fresh for the customer. They will use it, not store on a shelf for 7 months.
You’ve worked out a system which works for EOs and your recipe which is great.