makemineirish
Well-Known Member
- Joined
- Apr 25, 2013
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I am planning ahead for Christmas. (I should be ashamed to admit this, but other posts have assured me that there are some of my kind among you.) I am hoping to try a variety of recipes and scents as gifts. Several of you have spoken out about the importance of "seasoned" soap, suggesting cure times from six to eighteen months for salt bars, castille, and bastille recipes. However, fragrance dissipates over time.
If you are planning on a long cure time, do you still cut your soaps immediately after saponification and dry them on a rack for greater airflow?
or
Do you leave them in a loaf or slab (except salt bars, of course) to allow for greater scent retention, and cut before gifting?
If you are planning on a long cure time, do you still cut your soaps immediately after saponification and dry them on a rack for greater airflow?
or
Do you leave them in a loaf or slab (except salt bars, of course) to allow for greater scent retention, and cut before gifting?