I have a friend who has a Sam's card and is willing for me to tag along when I mentioned I was looking for olive oil.
The stuff I''m getting from Walmart is turning my recipe yellow, as I read it would (still in testing mode so not a huge deal...yet). I'd like to use something that doesn't cost 4 arms and a leg but doesn't turn it noticeable yellowish. Anyone who gets their olive oil at Sam's, which one do you use?
The stuff I''m getting from Walmart is turning my recipe yellow, as I read it would (still in testing mode so not a huge deal...yet). I'd like to use something that doesn't cost 4 arms and a leg but doesn't turn it noticeable yellowish. Anyone who gets their olive oil at Sam's, which one do you use?