Here are two bars -
I used too much salt (2.23kg oils, 1.99kg salt rather than 1.80kg!) and went with 2.5:1 water. I also used different salt than I normally use and the batter was a bit grainy, not as I usually remember it.
Then when I cut, there was a distinct grainy feel to it. Then it wept (like a discarded, non-stainless utensil) and ended up drying out as soda ash in amongst the graininess.
Still, no zap and smells nice and fresh. Actually gave an end bit a go and the hands feel okay. There was no larger at all, so I think time will be my friend here.