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Sachet packaging (like ketchup packets) for products

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RogueRose

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We all know the ubiquitous condiment packets of ketchup, mustard & mayo - right? I've found that these are often referred to as sachets. Does anyone here use these for their products? I suspect that a packaging machine may be rather expensive if a retail solution is purchased but a DIY solution may be an option if a large volume is not necessary.

I would think that a roll of heat seal able plastic film/tubing would work but the hardest part would be if a "tear off" point is needed.

I'd like to be able to package 1/4 -1/2 oz of product (about same density as water so 7-14ml) and think this might be feasible if a process could be devised.

Here is a place that offers some solutions.
http://www.faspacllc.com/what_we_do/what_we_do.html
 

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