Reuben casserole

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Zany_in_CO

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REUBEN CASSEROLE, 6-8 servings

8 oz. wide noodles, cooked
3 tablespoons butter
1 pound sauerkraut, drained
2 cups chopped corned beef
2 med. tomatoes, peeled & sliced
1/4 cup Thousand Island dressing
8 oz. shredded Swiss cheese (2 cups)
4 crisp rye crackers, crushed
1/2 teaspoon caraway seeds

In a greased 9” X 13” pan, layer buttered noodles, sauerkraut, corned beef, and tomatoes. Dot with salad dressing and sprinkle with cheese. Top with cracker crumbs and caraway seeds. Cover and bake at 350° for 40 minutes. Uncover and bake about 15 minutes more or until bubbly.
 

BattleGnome

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Looks like my husband would love it. I have a very similar Reuben dip recipe - just remove the noodles, butter, tomatoes and dressing.
 
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:thumbs: I agree, recipes are only guidelines and ideas. Don't think I have ever followed a recipe exact other than baking, which is more science than cooking.
I don't follow that either! You'd be surprised at what you can get in a cake or cookie by substituting whole spelt flour for that white bleached stuff. Also in cakes that call for an extraordinary amount of cooking oil, you can sub half the oil with applesauce, etc.
 

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