REUBEN CASSEROLE, 6-8 servings 8 oz. wide noodles, cooked 3 tablespoons butter 1 pound sauerkraut, drained 2 cups chopped corned beef 2 med. tomatoes, peeled & sliced 1/4 cup Thousand Island dressing 8 oz. shredded Swiss cheese (2 cups) 4 crisp rye crackers, crushed 1/2 teaspoon caraway seeds In a greased 9” X 13” pan, layer buttered noodles, sauerkraut, corned beef, and tomatoes. Dot with salad dressing and sprinkle with cheese. Top with cracker crumbs and caraway seeds. Cover and bake at 350° for 40 minutes. Uncover and bake about 15 minutes more or until bubbly.