Reuben casserole

Discussion in 'Food & Spirit Recipes' started by Zany_in_CO, Oct 16, 2017.

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  1. Oct 16, 2017 #1

    Zany_in_CO

    Zany_in_CO

    Zany_in_CO

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    REUBEN CASSEROLE, 6-8 servings

    8 oz. wide noodles, cooked
    3 tablespoons butter
    1 pound sauerkraut, drained
    2 cups chopped corned beef
    2 med. tomatoes, peeled & sliced
    1/4 cup Thousand Island dressing
    8 oz. shredded Swiss cheese (2 cups)
    4 crisp rye crackers, crushed
    1/2 teaspoon caraway seeds

    In a greased 9” X 13” pan, layer buttered noodles, sauerkraut, corned beef, and tomatoes. Dot with salad dressing and sprinkle with cheese. Top with cracker crumbs and caraway seeds. Cover and bake at 350° for 40 minutes. Uncover and bake about 15 minutes more or until bubbly.
     
  2. Oct 16, 2017 #2

    BattleGnome

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    Looks like my husband would love it. I have a very similar Reuben dip recipe - just remove the noodles, butter, tomatoes and dressing.
     
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  3. Oct 16, 2017 #3

    SoapTrey

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    Is this your recipe? It looks scrumptious and I'm going to put it on my absolute must try list!
     
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  4. Oct 16, 2017 #4

    navigator9

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    Anything faintly Reuben must be delicious. Thanks for this one!
     
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  5. Oct 16, 2017 #5

    BrewerGeorge

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    Well, I'll be making that for sure. Thanks
     
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  6. Oct 19, 2017 #6

    BrewerGeorge

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    I bought all the stuff and will be making this tonight!
     
  7. Oct 20, 2017 #7

    BrewerGeorge

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    Phenomenal!

    I made it a 'set' casserole by adding two eggs to the 1000 Island and mixing everything together, plus a lot of rye bread crumbs and butter for a crispy topper.

    The family loved it. Thanks so much for the idea!
     
  8. Oct 21, 2017 #8

    Zany_in_CO

    Zany_in_CO

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    Typical soaper... take a recipe and tweak it! LOL

    You're welcome!
     
  9. Sep 24, 2018 #9

    soapmaker

    soapmaker

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    Recipes are made for tweaking! Recipes are for ideas only.
     
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  10. Sep 24, 2018 #10

    cmzaha

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    :thumbs: I agree, recipes are only guidelines and ideas. Don't think I have ever followed a recipe exact other than baking, which is more science than cooking.
     
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  11. Sep 25, 2018 #11

    soapmaker

    soapmaker

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    I don't follow that either! You'd be surprised at what you can get in a cake or cookie by substituting whole spelt flour for that white bleached stuff. Also in cakes that call for an extraordinary amount of cooking oil, you can sub half the oil with applesauce, etc.
     
  12. Sep 26, 2018 #12

    Suzy Knight

    Suzy Knight

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    Ok, if I can ever get my kitchen back from my daughter I'll have to make this.
     
  13. Sep 26, 2018 #13

    soapmaker

    soapmaker

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    Oh, that would be wonderful to have a daughter who loved being in the kitchen. Mine would rather not eat than do anything in the kitchen.
     

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