I have used both refined and unrefined butters in my products. Lately, I have only used unrefined. This is my personal opinion but I feel like there is something missing in the refined butters. May it be the high heat used or the chemicals stripping the oils and butters of some beneficial or probably dangerous components? I know refining takes away the offensive scent in some of the butters and any dirt or debris. But is it always good for us?
Allane
Allane