I have a red gel on top of my goat milk soap (CP) that I just turned out of molds. The small individual molds had less. I'm guessing it had to do w/ more heat the larger molds retained. I'm seeing where some people don't insulate and even refrigerate goat milk soap. The batch I made in the winter turned out perfect. Question: Is this soap safe to use? I scraped and washed off all I could b/c I thought it smelled like lye. Now I see where overheated / scorched goat milk has an unpleasant ammonia smell - so maybe that is it. Some bars had a white rough substance on them. How do I keep this from happening again?