hopalongkat
Member
- Joined
- Sep 18, 2015
- Messages
- 23
- Reaction score
- 9
Here is a recipe I tried a few days ago:
17.5% Olive Oil = 5.95 oz
15% Coconut = 5.10 oz
12.5% Avocado = 4.25 oz
20% Sunflower = 6.80 oz
25% Rice Bran = 8.50 oz
10% Cocoa Butter = 3.4 oz
Lye: 4.60 oz
Water: 11.22 oz
Superfatted by 3%
I used Bramble Berry's Lye Calculator; haven't really worked with Soap Calc yet. I soaped around 120. There was also lavender FO, 2.5 oz...maybe that caused it to heat up as well? This was my first time using this many different oils (pretty much used everything I had)! A partial gel happened and it is still REALLY soft, almost mushy. Now that I'm looking at the recipe I'm wondering if I needed more hard oils? Honestly, I really don't have a good understanding on all this water/lye percentage and superfatting business. I kind of learned to start with percentages of oils and go from there so it's just me throwing things together ha! If anyone could explain that better, or might have an idea as to why I experienced partial gel, I'd be greatly appreciative! And let me know what you think of the recipe in general, please
17.5% Olive Oil = 5.95 oz
15% Coconut = 5.10 oz
12.5% Avocado = 4.25 oz
20% Sunflower = 6.80 oz
25% Rice Bran = 8.50 oz
10% Cocoa Butter = 3.4 oz
Lye: 4.60 oz
Water: 11.22 oz
Superfatted by 3%
I used Bramble Berry's Lye Calculator; haven't really worked with Soap Calc yet. I soaped around 120. There was also lavender FO, 2.5 oz...maybe that caused it to heat up as well? This was my first time using this many different oils (pretty much used everything I had)! A partial gel happened and it is still REALLY soft, almost mushy. Now that I'm looking at the recipe I'm wondering if I needed more hard oils? Honestly, I really don't have a good understanding on all this water/lye percentage and superfatting business. I kind of learned to start with percentages of oils and go from there so it's just me throwing things together ha! If anyone could explain that better, or might have an idea as to why I experienced partial gel, I'd be greatly appreciative! And let me know what you think of the recipe in general, please