So I was able to salvage the cracked Rose soap from the 3 pound loaf and get some decent bars, but my roses in molds are aweful. They stayed in mold for 4 days and I even popped them in the freezer for 20 minutes before unmolding. Tops of mold were super solid, but the rose tips of mold were all soft and stuck in the mold. I really like the recipe, but is it just too soft to be used in a mold? It is a superfat of 12% and includes olive oil, coconut, Shea butter, cocoa butter, castor and apricot oils. It also contains rose clay. I REALLY wanted to do this pretty recipe in the pretty molds, so any ideas on how to accomplish that with minimal changes are appreciated. Thanks!!