Anstarx
Well-Known Member
I made a batch of cocoa butter soap last November but unfortunately it seperated a little when in mold. Since I was using a cylindrical mold, the parts of oil seperated leaked out of the mold. I measured the weight before and after the leak and roughly estimated that I lost abt 50g from the 500g oil I used. I was really distraught at the time, so I left the entire loaf alone on my shelf without cutting.
I recently cut off a piece from it and tried washing with it. It was surprisingly decent, def not lye heavy and washed normally. However, since it had been sitting for so long and had a high butter content to start with, there's no way I can get even bars out of it, which is why I want to rebatch it instead of chucking it.
My question is: I want to use olive oil to fill in the weight of the oil leaked when rebatching, but I feel like it may not be enough to make the batter fluid enough to be stuffed into a mold, so I may need to add water as well. As we all know water and oil doesn't mix well, so can I do that in rebatching, or should I just try to make up the gentleness with glycerin and water?
I recently cut off a piece from it and tried washing with it. It was surprisingly decent, def not lye heavy and washed normally. However, since it had been sitting for so long and had a high butter content to start with, there's no way I can get even bars out of it, which is why I want to rebatch it instead of chucking it.
My question is: I want to use olive oil to fill in the weight of the oil leaked when rebatching, but I feel like it may not be enough to make the batter fluid enough to be stuffed into a mold, so I may need to add water as well. As we all know water and oil doesn't mix well, so can I do that in rebatching, or should I just try to make up the gentleness with glycerin and water?