David Dorman
New Member
I have been making soap on and off for the last 10 years. Mostly hot process. This question is concerning hot process soap where superfatting would be done after the cook and is controllable.
When charts and calculators state "qualities" that a particular type of oil adds to a soap, is that quality the oil has
A. before saponification
B. after saponification
C. qualities of the unsaponified oils remaining in the recipe (from superfatting if there is any in the recipe)
D. qualities of the unsaponifiables of an oil remaining in the recipe
What I am trying to learn is, if you are going to add ingredients to enhance lather, conditioning and hardness, does it really matter what your base oils are. Aren't most base oils consumed by the lye and they are just soap. Where do the qualities of the individual oils of the recipe come from?
When charts and calculators state "qualities" that a particular type of oil adds to a soap, is that quality the oil has
A. before saponification
B. after saponification
C. qualities of the unsaponified oils remaining in the recipe (from superfatting if there is any in the recipe)
D. qualities of the unsaponifiables of an oil remaining in the recipe
What I am trying to learn is, if you are going to add ingredients to enhance lather, conditioning and hardness, does it really matter what your base oils are. Aren't most base oils consumed by the lye and they are just soap. Where do the qualities of the individual oils of the recipe come from?