I'm wondering if anyone uses ziplock bags or something like a pastry bag (what they use for squeezing icing onto baked goods) to pour the "batter" into the moulds. I would think this would work well for tube/pipe moulds but also for loaf moulds if working with diff colors. To fill tube moulds I use milk jugs with the bottom cut off but this can be a real PITA and it can be slow.
For those who don't know how to use a ziplock for this, filling the bag and cutting a lower corner works but can be messy.
I was thinking of using some vacuum food saver type bags (comes in rolls) and angling the cut off corner to more of a funnel. could take a piece that is 8" wide and say 24" long, cut diagonally from 8" (on top side) to 16" on bottom and then seal that cut on both pieces (cut pour hole to size). This gives 2 identical bags.
I haven't done this but I would think this would be a pain to clean so I'm asking if anyone has any alternatives that work well for this.
For those who don't know how to use a ziplock for this, filling the bag and cutting a lower corner works but can be messy.
I was thinking of using some vacuum food saver type bags (comes in rolls) and angling the cut off corner to more of a funnel. could take a piece that is 8" wide and say 24" long, cut diagonally from 8" (on top side) to 16" on bottom and then seal that cut on both pieces (cut pour hole to size). This gives 2 identical bags.
I haven't done this but I would think this would be a pain to clean so I'm asking if anyone has any alternatives that work well for this.