I tried for the first time to make liquid soap, I've used hot process a long time and I never had any problem.... since, I tried to meet the monster of LIQUIDS.... I calculated and measured my ingredients right, I didn't superfat at all, I cooked for almost 4 hours but when it came at vaseline stage and measured the ph it was 13-14!!!! When I diluted at water, the water was pretty transparent, but the ph never drop down no matter the more hours I cooked it... Is it normal???? All infos I read online or at forums don't mention which should be the ph at that phase, but as far as I can understand it should be much lower (no?). What might went wrong? Please any help!!!!!!!!!!