This has been rattling around in my head for days and I need to get it clear in my mind, so hopefully the wise ones on this board can help!
I was under the impression that anything added to a CP soap batter before it sits for 8-24 hours and turns from an oily liquid into a soapy solid undergoes saponification (except for the unsaponifables in certain compounds). So, if you mix a bunch of oils together with lye and include a 5% superfat, you can't choose which 5% of those oils will remain post-saponification: it might be olive, palm, shea butter, whatever.
Kiti says that she brings her oils + lye to trace, then adds extra oils for the superfat, and those are the oils that are then not made into soap, and remain as the superfat in the soap.
If this is true, it makes a lot more sense to use high-value oils in this way, adding them post-trace so that they escape the lye monster. However, I don't understand HOW they do indeed escape it: aren't all oils that are properly incorporated into the batter potentially saponified and you'd have no way of knowing which would and wouldn't be? Anything not properly incorporated would just be an oily mess on the bars, no? There is still the question of using high-value oils in a wash-off product, but if this "you can choose what saponifies and what superfats" is true, I will have to rethink some of my recipes, and the potential for using different oils for their skin-nourishing qualities, not their soap-making qualities.
Thanks to anyone who can clarify!
I was under the impression that anything added to a CP soap batter before it sits for 8-24 hours and turns from an oily liquid into a soapy solid undergoes saponification (except for the unsaponifables in certain compounds). So, if you mix a bunch of oils together with lye and include a 5% superfat, you can't choose which 5% of those oils will remain post-saponification: it might be olive, palm, shea butter, whatever.
Kiti says that she brings her oils + lye to trace, then adds extra oils for the superfat, and those are the oils that are then not made into soap, and remain as the superfat in the soap.
If this is true, it makes a lot more sense to use high-value oils in this way, adding them post-trace so that they escape the lye monster. However, I don't understand HOW they do indeed escape it: aren't all oils that are properly incorporated into the batter potentially saponified and you'd have no way of knowing which would and wouldn't be? Anything not properly incorporated would just be an oily mess on the bars, no? There is still the question of using high-value oils in a wash-off product, but if this "you can choose what saponifies and what superfats" is true, I will have to rethink some of my recipes, and the potential for using different oils for their skin-nourishing qualities, not their soap-making qualities.
Thanks to anyone who can clarify!